Two screens, one system
Built for the counter, not for the spreadsheet.
Once the catalogue was clean, the screen was laid out around the morning: the things that sell most, where a thumb already is. The result is a till a new staff member can be shown in a few minutes rather than trained on over a week — which, in hospitality, is worth more than almost anything on a comparison chart.
The second half of the job was the part the customer never sees. One more iPad in the kitchen, same platform, same account, nothing new for anyone to learn — and the counter got faster because the kitchen stopped being interrupted.
- CounterSquare POS on an iPad, laid out around the highest-volume items in the fewest taps.
- KitchenA second iPad as a kitchen display — no paper docket to print, tear, lose or misread, and no calling orders across the shop.
- CatalogueOwned and maintained by the owners. New season menu, new prices, no support ticket.
- ReportingSales by item, by day and by hour, without building anything — the numbers they were missing before.
- HardwareiPads, reader, printer and drawer supplied and set up through our Albury store.